All Fryers

Blue Seal fryers are built for daily service in busy kitchens. The range covers single-tank units for chip shops, twin-tank fryers for mixed menus, and larger capacities for high-volume canteen sites. Every model is available in gas or electric, with recovery times quoted so you can match input rating to actual menu load.

Not sure which tank split you need? Twin tanks earn their keep the moment you fry both plain and coated product — fish and chips, breaded chicken, scampi. A single big tank is cheaper per litre but shares oil across everything that goes in it. Our buying guide below walks through the trade-offs in plain English.

Related reading: How to choose a commercial fryer for a busy kitchen ·What actually breaks on a commercial fryer (and how to make one last)