Combi Ovens

A combi oven is the single most versatile piece of kit in a commercial kitchen. Steam, dry heat, combi mode, low-temperature overnight cooking, in-cavity core probing, programmable recipes — all in one cabinet. Blue Seal combis are built to run hard through long services without drifting out of calibration.

The biggest decision when buying one is gas versus electric. The right answer depends on what’s already coming into your building, how many service hours you run, and whether you have a compliant flue in place. Our combi guide below lays out the current running costs and where each fuel wins.

Related reading: Gas or electric combi oven? An honest comparison ·Three-phase or single-phase: which does your kitchen need?