Twin Tank Fryers

Twin-tank fryers keep two independent oil baths side by side in one chassis, so battered fish and breaded chicken never taste of yesterday’s scampi. Tank capacities here run from around 7 to 18 litres per side, in both gas and electric.

For pubs and restaurants running a mixed menu, twin-tank is almost always the right call. The extra upfront cost is paid back within weeks in oil life alone.

Related reading: How to choose a commercial fryer for a busy kitchen